Tolminc Cheese Scuffles behind Closed Doors


Abstract


The article gives a historical overview of cheese production and labelling of Tolminc cheese in the upper Soča valley in the Julian Alps (Slovenia). Three distinct approaches to Tolminc cheese are described: Tolminc cheese with Protected Designation of Origin, Tolminc cheese with a collective trademark, and non-certified and unregistered Tolminc-like cheese.

DOI Code: 10.1285/i22804250v9i2p209

Keywords: Cheese; geographical indications; trademarks; labels; food-heritage

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